Food safety contaminants and toxins /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, OX ; Cambridge, MA :
CABI Pub.,
c2003.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Plant toxins and human health / P.S. Spencer, F. Berman
- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
- Shellfish toxins / A. Gago Martinez and J.F. Lawrence
- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello
- Pesticides: toxicology and residues in food and wine / P. Cabras
- Polychlorinated biphenyls / D.L. Arnold and M. Feeley
- Dioxins in milk, meat, eggs and fish / H. Fiedler
- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana
- Heavy metals / L. Jorhem
- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller
- Adverse reactions to food additives / R.A. Simon and H. Ishiwata
- Migration of compounds from food contact materials and articles / J.H. Petersen
- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson
- Prion diseases: meat safety and human health implications / N. Hunter
- The safety evaluation of genetically modified foods / M.J Gasson
- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen
- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
- Radionuclides in foods: American perspectives / E.J. Baratta
- Widespread and continuing concerns over food safety
- J.P.F. D'Mello.