Food safety contaminants and toxins /
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|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, OX ; Cambridge, MA :
CABI Pub.,
c2003.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 020325s2003 enka sb 001 0 eng | ||
| 010 | |z 2002004671 | ||
| 020 | |z 9780851997513 | ||
| 020 | |z 0851996078 | ||
| 035 | |a (CaPaEBR)ebr10060533 | ||
| 035 | |a (OCoLC)52786789 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA1258 |b .F65 2003eb |
| 082 | 0 | 4 | |a 615.9/54 |2 21 |
| 245 | 0 | 0 | |a Food safety |h [electronic resource] : |b contaminants and toxins / |c edited by J.P.F. D'Mello. |
| 260 | |a Oxford, OX ; |a Cambridge, MA : |b CABI Pub., |c c2003. | ||
| 300 | |a xvi, 452 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Plant toxins and human health / |r P.S. Spencer, F. Berman -- |t Bacterial pathogens and toxins in foodborne disease / |r E.A. Johnson -- |t Shellfish toxins / |r A. Gago Martinez and J.F. Lawrence -- |t Mycotoxins in cereal grains, nuts, and other plant products / |r J.P.F. D'Mello -- |t Pesticides: toxicology and residues in food and wine / |r P. Cabras -- |t Polychlorinated biphenyls / |r D.L. Arnold and M. Feeley -- |t Dioxins in milk, meat, eggs and fish / |r H. Fiedler -- |t Polycyclic aromatic hydrocarbons in diverse foods / |r M.D. Guillen and P. Sopelana -- |t Heavy metals / |r L. Jorhem -- |t Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / |r M. Eichholzer and F. Gutzwiller -- |t Adverse reactions to food additives / |r R.A. Simon and H. Ishiwata -- |t Migration of compounds from food contact materials and articles / |r J.H. Petersen -- |t Veterinary products: residues and resistant pathogens / |r J.C. Paige and L. Tollefson -- |t Prion diseases: meat safety and human health implications / |r N. Hunter -- |t The safety evaluation of genetically modified foods / |r M.J Gasson -- |t Genetically modified foods: potential human health effects / |r A. Pusztai, S. Bardocz and S.W.B. Ewen -- |t Radionuclides in food: the post-Chernobyl evidence / |r J.T. Smith and N.A. Beresford -- |t Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a D'Mello, J. P. Felix. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10060533 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 62974 |d 62974 | ||