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Designing foods animal product options in the marketplace /

Čájet eará veršuvnnaid (1)
Furkejuvvon:
Searvvušdahkkit: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Washington, D.C. : National Academy Press, 1988.
Fáttát:
Animal products > United States.
Nutrition.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat: Lasit fáddágilkoriid
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Olgguldas hápmi:xvi, 367 p. : ill.
Bibliografiija:Includes bibliographies and index.

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