National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products & ebrary, Inc. (1988). Designing foods: Animal product options in the marketplace. National Academy Press.
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Cita Chicago (17th ed.)
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products i Inc ebrary. Designing Foods: Animal Product Options in the Marketplace. Washington, D.C.: National Academy Press, 1988.
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Cita MLA (9th ed.)
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products i Inc ebrary. Designing Foods: Animal Product Options in the Marketplace. National Academy Press, 1988.
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