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Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

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Библиографические подробности
Главный автор:	Pinedo, Encarnación, b. 1848
Соавтор:	ebrary, Inc
Другие авторы:	Strehl, Dan
Формат:	Электронный ресурс eКнига
Язык:	английский испанский
Опубликовано:	Berkeley : University of California Press, c2003.
Серии:	California studies in food and culture.
Предметы:	Cooking, Mexican. Cookbooks > California. Cooking > California. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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