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Complex carbohydrates in foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Cho, Sungsoo, Prosky, Leon, Dreher, Mark L., 1951-
Format:	Electronic eBook
Language:	English
Published:	New York : M. Dekker, 1999.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 93.
Subjects:	Food > Carbohydrate content. Food > Fiber content. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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