表紙画像

QRコード

Complex carbohydrates in foods

他のバージョン（1件）を表示する

保存先:

書誌詳細
団体著者:	ebrary, Inc
その他の著者:	Cho, Sungsoo, Prosky, Leon, Dreher, Mark L., 1951-
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	New York : M. Dekker, 1999.
シリーズ:	Food science and technology (Marcel Dekker, Inc.) ; 93.
主題:	Food > Carbohydrate content. Food > Fiber content. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Complex carbohydrates in foods
出版事項: (1999)

Edible polysaccharide films and coatings
出版事項: (2010)

Edible polysaccharide films and coatings
出版事項: (2010)

Food oligosaccharides : production, analysis, and bioactivity /
出版事項: (2014)

Food oligosaccharides : production, analysis, and bioactivity /
出版事項: (2014)

Applied food protein chemistry /
出版事項: (2015)

Applied food protein chemistry /
出版事項: (2015)

Handbook of mineral elements in food /
著者:: Guardia, M. de la (Miguel de la), 等
出版事項: (2015)

Handbook of mineral elements in food /
著者:: Guardia, M. de la (Miguel de la), 等
出版事項: (2015)

Dietary fiber, fruit and vegetable consumption and health
出版事項: (2010)

Dietary fiber, fruit and vegetable consumption and health
出版事項: (2010)

Advanced dietary fibre technology
出版事項: (2001)

Advanced dietary fibre technology
出版事項: (2001)

Fats in food technology /
出版事項: (2014)

Fats in food technology /
出版事項: (2014)

Why calories count from science to politics /
著者:: Nestle, Marion
出版事項: (2012)

Why calories count from science to politics /
著者:: Nestle, Marion
出版事項: (2012)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
出版事項: (2001)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
出版事項: (2001)

Processing and impact on active components in food /
出版事項: (2015)

Processing and impact on active components in food /
出版事項: (2015)

The chemistry of food additives and preservatives
出版事項: (2013)

The chemistry of food additives and preservatives
出版事項: (2013)

Food carbohydrate chemistry
著者:: Wrolstad, Ronald E., 1939-
出版事項: (2012)

Food carbohydrate chemistry
著者:: Wrolstad, Ronald E., 1939-
出版事項: (2012)

Essential guide to food additives
出版事項: (2013)

Essential guide to food additives
出版事項: (2013)

Safety evaluation of certain food additives and contaminants /
出版事項: (2013)

Safety evaluation of certain food additives and contaminants /
出版事項: (2013)

Nutraceutical and functional food processing technology /
出版事項: (2015)

Nutraceutical and functional food processing technology /
出版事項: (2015)

Water activity in foods fundamentals and applications /
出版事項: (2007)

Water activity in foods fundamentals and applications /
出版事項: (2007)

Essential guide to food additives
出版事項: (2008)

Essential guide to food additives
出版事項: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2010)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2010)

Nano-and microencapsulation for foods /
出版事項: (2014)

Nano-and microencapsulation for foods /
出版事項: (2014)

Safety evaluation of certain food additives and contaminants
出版事項: (2010)