Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, c2002.
Subjects:
Escherichia coli infections > Risk factors.
Escherichia coli infections > Transmission.
Escherichia coli O157:H7.
Beef.
Public health.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:x, 161 p. : ill.
Also available online.
Bibliography:Includes bibliographical references.

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