Escherichia coli O157:H7 in ground beef review of a draft risk assessment /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
c2002.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000068416 | ||
| 005 | 20171002053350.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030612s2002 dcua sb 000 0 eng d | ||
| 010 | |z 2003545062 | ||
| 020 | |z 0309086272 | ||
| 035 | |a (CaPaEBR)ebr10038660 | ||
| 035 | |a (OCoLC)52862397 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR201.E82 |b I57 2002eb |
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. | |
| 245 | 1 | 0 | |a Escherichia coli O157:H7 in ground beef |h [electronic resource] : |b review of a draft risk assessment / |c Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2002. | ||
| 300 | |a x, 161 p. : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 530 | |a Also available online. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Escherichia coli infections |x Risk factors. | |
| 650 | 0 | |a Escherichia coli infections |x Transmission. | |
| 650 | 0 | |a Escherichia coli O157:H7. | |
| 650 | 0 | |a Beef. | |
| 650 | 0 | |a Public health. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10038660 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 57574 |d 57574 | ||