Third supplement to the fourth edition
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
c2001.
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| Series: | Food chemicals codex
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | "Effective December 31, 2001." Includes indexes. |
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| Physical Description: | xii, 140 p. : ill. |