Eating out social differentiation, consumption, and pleasure /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge [England] New York :
Cambridge University Press,
2000.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 035 | |a (OCoLC)51028415 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a GT2853.G7 |b W39 2000eb |
| 082 | 0 | 4 | |a 394.1/2/0941 |2 21 |
| 100 | 1 | |a Warde, Alan. | |
| 245 | 1 | 0 | |a Eating out |h [electronic resource] : |b social differentiation, consumption, and pleasure / |c Alan Warde and Lydia Martens. |
| 260 | |a Cambridge [England] |a New York : |b Cambridge University Press, |c 2000. | ||
| 300 | |a xi, 246 p. | ||
| 504 | |a Includes bibliographical (p. 234-242) references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food habits |z England. | |
| 650 | 0 | |a Restaurants |x Social aspects |z England. | |
| 650 | 0 | |a Consumer behavior |z England. | |
| 651 | 0 | |a England |x Social life and customs. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Martens, Lydia. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10014885 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 54252 |d 54252 | ||