Galen, on food and diet
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| Hovedforfatter: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk Oldgræsk |
| Udgivet: |
London ; New York :
Routledge,
2000.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Galen, on food and diet
- Modern nutrition in health and disease.
- Galen on the properties of foodstuffs De alimentorum facultatibus /
- Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- Understanding nutrition /
- Understanding nutrition /
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids