Food Biotechnology in Ethical Perspective

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Bibliographic Details
Main Author:	Thompson, Paul B.
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2007.
Series:	The International Library of Environmental, Agricultural and Food Ethics, 10
Subjects:	Philosophy (General). Technology > Philosophy. Pragmatism. Agriculture. Philosophy. Philosophy of Technology.
Online Access:	http://dx.doi.org/10.1007/1-4020-5791-1
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