Food Biotechnology in Ethical Perspective
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Dordrecht :
Springer Netherlands,
2007.
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| Serier: | The International Library of Environmental, Agricultural and Food Ethics,
10 |
| Fag: | |
| Online adgang: | http://dx.doi.org/10.1007/1-4020-5791-1 |
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Lignende værker: Food Biotechnology in Ethical Perspective
- Doing Philosophy of Technology Essays in a Pragmatist Spirit /
- Evaluating New Technologies Methodological Problems for the Ethical Assessment of Technology Developments. /
- Technical Functions On the Use and Design of Artefacts /
- Technical Artefacts: Creations of Mind and Matter A Philosophy of Engineering Design /
- Doing Good with Technologies: Taking Responsibility for the Social Role of Emerging Technologies /
- Philosophy and Design From Engineering to Architecture /