Processing and preservation of tropical and subtropical foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Houndmills :
Macmillan,
c1990.
|
| Subjects: | |
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| 100 | 1 | |a Kordylas, J. Maud. | |
| 245 | 1 | 0 | |a Processing and preservation of tropical and subtropical foods / |c by J. Maud Kordylas. |
| 260 | |a Houndmills : |b Macmillan, |c c1990. | ||
| 300 | |a 414 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food conservation. | |
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