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Functional properties of proteins and lipids.

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Библиографические подробности
Другие авторы:	Whitaker, John R.
Формат:	‌
Язык:	английский
Опубликовано:	Washington,DC : American chemical society, c1998.
Серии:	ACS symposium series
Предметы:	Proteins.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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