-
Foods : An introductory college course /
-
Food fundamentals /
-
Introductory foods /
-
Introductory nutrition /
-
Introductory nutrition /
-
Nutrition handbook for community workers in the tropics.
-
Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
-
Food in medieval England diet and nutrition /
-
Recommended dietary allowances
-
Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
-
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
-
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
-
Diet quality of Americans
-
The taste of place a cultural journey into terroir /
-
Nutrient adequacy assessment using food consumption surveys /
-
A study on the sources of information and perception of healthy diet among the National Youth Service Institute of Business Studies, in Nairobi County, Kenya /
-
The Complete diet guide for runners and other athletes.
-
Dietary Reference Intakes Research Synthesis Workshop summary
-
Japan's dietary transition and its impacts
-
What is America eating? proceedings of a symposium /
-
Measured meals nutrition in America /
-
The omnivorous mind our evolving relationship with food /
-
Strategies to reduce sodium intake in the United States
-
Food science
-
Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
-
The Complete diet guide for runners and other athletes.
-
The taste of place a cultural journey into terroir /
-
Dietary Reference Intakes Research Synthesis Workshop summary
-
Evolution of the human diet the known, the unknown, and the unknowable /
-
What is America eating? proceedings of a symposium /
-
Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
-
Food, health, and identity
-
Food in medieval England diet and nutrition /
-
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary /
-
Demography and nutrition evidence from historical and contemporary populations /
-
Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
-
Multicultural handbook of food, nutrition and dietetics
-
Measured meals nutrition in America /
-
The omnivorous mind our evolving relationship with food /
-
Gandhi's body sex, diet, and the politics of nationalism /
-
Measuring up a history of living standards in Mexico, 1850-1950 /
-
Japan's dietary transition and its impacts
-
Human diet its origin and evolution /
-
Guts and brains an integrative approach to the hominin record /
-
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
-
Your body his temple : Reaching a balanced christian view of diet and physical fitness /
-
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
-
Recommended dietary allowances