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Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
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Vitamin D deficiency
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Vitamins in animal and human nutrition
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The vitamins fundamental aspects in nutrition and health /
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The vitamins fundamental aspects in nutrition and health /
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Vitamins in the prevention of human diseases
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Vitamin D
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DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Fibre-rich and wholegrain foods : improving quality /
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Vitamin tolerance of animals
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Applied food protein chemistry /
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Vitamin C its chemistry and biochemistry /
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Dietary reference intakes calcium, vitamin D /
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Why does vitamin D matter?
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Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
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Nutraceutical and functional food processing technology /
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Biology of vitamin E
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Modern chromatographic analysis of vitamins
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Studies in the metabolism of vitamin B[subscript 12]
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Vitamin D handbook structures, synonyms, and properties /
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Complex carbohydrates in foods
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Nano-and microencapsulation for foods /
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Water activity in foods fundamentals and applications /