Nicola Perullo (born 1970) is an Italian philosopher, food essayist and academic known for his work on aesthetics, the philosophy of food, and ecological aesthetics. Perullo is a Full Professor of Aesthetics at the University of Gastronomic Sciences (UNISG), where he also serves as Rector, and Director of its Ph.D. Program. His book ''Epistenology: Wine as Experience'' ''(2016, Columbia University Press'') presents his philosophy of wine based on participatory and relational knowledge.
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