Ohcanbohtosat - P. M., Visakh

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  1. 1
    Bearbmagovva

    Advances in foodscience and technology.

    Almmustuhtton 2013
    Eará dahkkit: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  2. 2
    Bearbmagovva

    Nylons

    Almmustuhtton 2012
    Eará dahkkit: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Bearbmagovva

    Polyethylene-based blends, composites and nanocomposities /

    Almmustuhtton 2015
    Eará dahkkit: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  4. 4
    Bearbmagovva

    Advances in food science and nutrition.

    Almmustuhtton 2014
    Eará dahkkit: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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    Furkejuvvon:
  5. 5
    Bearbmagovva

    Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /

    Almmustuhtton 2014
    Eará dahkkit: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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    Furkejuvvon:

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