Search Results - P. M., Visakh

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Advances in foodscience and technology.

    Advances in foodscience and technology.

    Published 2013
    Other Authors: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Advances in foodscience and technology.

    Advances in foodscience and technology.

    Published 2013
    Other Authors: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Nylons

    Nylons

    Published 2012
    Other Authors:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Nylons

    Nylons

    Published 2012
    Other Authors:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Polyethylene-based blends, composites and nanocomposities /

    Polyethylene-based blends, composites and nanocomposities /

    Published 2015
    Other Authors: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Polyethylene-based blends, composites and nanocomposities /

    Polyethylene-based blends, composites and nanocomposities /

    Published 2015
    Other Authors: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    Published 2014
    Other Authors: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /

    Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /

    Published 2014
    Other Authors:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Advances in food science and nutrition.

    Advances in food science and nutrition.

    Published 2014
    Other Authors: “…P. M., Visakh…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /

    Polyoxymethylene handbook : structure, properties, applications and their nanocomposites /

    Published 2014
    Other Authors:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

Search Tools: