Ngā hua rapu - Institute of Medicine (U.S.). Food and Nutrition Board
- E whakaatu ana i te 1 - 20 hua o te 23
- Haere ki te Whārangi Whai Ake
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1
The current state of obesity solutions in the United States : workshop summary /
I whakaputaina 2014“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
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Tāhiko īPukapuka -
2
Nutrigenomics and beyond informing the future : workshop summary /
I whakaputaina 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
3
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / mā Sheffer, Marla
I whakaputaina 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
4
Community perspectives on obesity prevention in children workshop summaries /
I whakaputaina 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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5
Planning a WIC research agenda workshop summary / mā Suitor, Carol West
I whakaputaina 2011“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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6
Nutrition and healthy aging in the community workshop summary /
I whakaputaina 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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7
Childhood obesity prevention in Texas workshop summary /
I whakaputaina 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
8
Estimated mean per capita energy requirements for planning emergency food aid rations
I whakaputaina 1995“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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9
Mitigating the nutritional impacts of the global food price crisis workshop summary /
I whakaputaina 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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10
Fluid replacement and heat stress
I whakaputaina 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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11
Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
I whakaputaina 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
12
Managing food safety practices from farm to table workshop summary /
I whakaputaina 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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13
Dietary Reference Intakes Research Synthesis Workshop summary
I whakaputaina 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
14
Bridging the evidence gap in obesity prevention a framework to inform decision making /
I whakaputaina 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
15
Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /
I whakaputaina 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
16
Perspectives from United Kingdom and United States policy makers on obesity prevention workshop summary /
I whakaputaina 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
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17
Front-of-package nutrition rating systems and symbols promoting healthier choices /
I whakaputaina 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
18
Measuring progress in obesity prevention workshop report /
I whakaputaina 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
19
Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin summary /
I whakaputaina 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
20
Adequacy of evidence for physical activity guidelines development workshop summary /
I whakaputaina 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Nutrition
Prevention
Obesity
Government policy
Food
Health promotion
Nutrition policy
Obesity in children
Research
Diet
Economic aspects
Exercise
Food industry and trade
Food relief
Maternal and infant welfare
Obesity in adolescence
School children
Aging
Breastfeeding
Breastfeeding promotion
Children
Dehydration (Physiology)
Education
Evaluation
Evidence-based medicine
Fluid therapy
Food adulteration and inspection
Food contamination
Food prices
Food supply