Hakutulokset - Institute of Medicine (U.S.). Food and Nutrition Board
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1
The current state of obesity solutions in the United States : workshop summary /
Julkaistu 2014“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
2
The current state of obesity solutions in the United States : workshop summary /
Julkaistu 2014“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
3
Nutrigenomics and beyond informing the future : workshop summary /
Julkaistu 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
4
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / Tekijä Sheffer, Marla
Julkaistu 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
5
Community perspectives on obesity prevention in children workshop summaries /
Julkaistu 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
6
Planning a WIC research agenda workshop summary / Tekijä Suitor, Carol West
Julkaistu 2011“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
7
Nutrition and healthy aging in the community workshop summary /
Julkaistu 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
8
Community perspectives on obesity prevention in children workshop summaries /
Julkaistu 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
9
Planning a WIC research agenda workshop summary / Tekijä Suitor, Carol West
Julkaistu 2011“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
10
Nutrition and healthy aging in the community workshop summary /
Julkaistu 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
11
Nutrigenomics and beyond informing the future : workshop summary /
Julkaistu 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
12
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / Tekijä Sheffer, Marla
Julkaistu 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
13
Childhood obesity prevention in Texas workshop summary /
Julkaistu 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen Konferenssijulkaisu E-kirja -
14
Childhood obesity prevention in Texas workshop summary /
Julkaistu 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen Konferenssijulkaisu E-kirja -
15
Estimated mean per capita energy requirements for planning emergency food aid rations
Julkaistu 1995“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
16
Mitigating the nutritional impacts of the global food price crisis workshop summary /
Julkaistu 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
17
Mitigating the nutritional impacts of the global food price crisis workshop summary /
Julkaistu 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
18
Estimated mean per capita energy requirements for planning emergency food aid rations
Julkaistu 1995“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
19
Fluid replacement and heat stress
Julkaistu 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja -
20
Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Julkaistu 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Hyllypaikka: Lataa…An electronic book accessible through the World Wide Web; click to view
Sijainti: Lataa…
Elektroninen E-kirja
Työkalut:
Liittyvät aiheet
Nutrition
Prevention
Obesity
Government policy
Food
Health promotion
Nutrition policy
Obesity in children
Research
Diet
Economic aspects
Exercise
Food industry and trade
Food relief
Maternal and infant welfare
Obesity in adolescence
School children
Aging
Breastfeeding
Breastfeeding promotion
Children
Dehydration (Physiology)
Education
Evaluation
Evidence-based medicine
Fluid therapy
Food adulteration and inspection
Food contamination
Food prices
Food supply