Search Results - Holzapfel, Wilhelm

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  1. 1
    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Published 2015
    Other Authors: “…Holzapfel, Wilhelm…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Published 2015
    Other Authors: “…Holzapfel, Wilhelm…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  3. 3
    Lactic acid bacteria : biodiversity and taxonomy /

    Lactic acid bacteria : biodiversity and taxonomy /

    Published 2014
    Other Authors: “…Holzapfel, Wilhelm…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  4. 4
    Lactic acid bacteria : biodiversity and taxonomy /

    Lactic acid bacteria : biodiversity and taxonomy /

    Published 2014
    Other Authors: “…Holzapfel, Wilhelm…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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