Ngā hua rapu - Food and Nutrition Board
- E whakaatu ana i te 1 - 20 hua o te 30
- Haere ki te Whārangi Whai Ake
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1
The current state of obesity solutions in the United States : workshop summary /
I whakaputaina 2014“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
2
Nutrigenomics and beyond informing the future : workshop summary /
I whakaputaina 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
3
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / mā Sheffer, Marla
I whakaputaina 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
4
Community perspectives on obesity prevention in children workshop summaries /
I whakaputaina 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
5
Planning a WIC research agenda workshop summary / mā Suitor, Carol West
I whakaputaina 2011“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
6
Nutrition and healthy aging in the community workshop summary /
I whakaputaina 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
7
Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /
I whakaputaina 1986“…National Research Council (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
8
Hunger and obesity understanding a food insecurity paradigm workshop summary /
I whakaputaina 2011“…National Research Council (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
9
Diet, nutrition, and health
I whakaputaina 1989“…National Research Council (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
10
Childhood obesity prevention in Texas workshop summary /
I whakaputaina 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
11
Estimated mean per capita energy requirements for planning emergency food aid rations
I whakaputaina 1995“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
12
Mitigating the nutritional impacts of the global food price crisis workshop summary /
I whakaputaina 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
13
Fluid replacement and heat stress
I whakaputaina 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
14
Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
I whakaputaina 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
15
Use of dietary supplements by military personnel /
I whakaputaina 2008“…Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
16
Managing food safety practices from farm to table workshop summary /
I whakaputaina 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
17
Dietary Reference Intakes Research Synthesis Workshop summary
I whakaputaina 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko Mauhanga Hui īPukapuka -
18
Bridging the evidence gap in obesity prevention a framework to inform decision making /
I whakaputaina 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
19
Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /
I whakaputaina 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka -
20
Perspectives from United Kingdom and United States policy makers on obesity prevention workshop summary /
I whakaputaina 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Tau karanga: E uta ana...An electronic book accessible through the World Wide Web; click to view
Tauwāhi: E uta ana...
Tāhiko īPukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Nutrition
Prevention
Obesity
Government policy
Nutrition policy
Food
Health promotion
Obesity in children
Research
Soldiers
Diet
Dietary supplements
Economic aspects
Evaluation
Exercise
Food industry and trade
Food relief
Food supply
Maternal and infant welfare
Nutrition disorders
Nutritional aspects
Obesity in adolescence
Requirements
School children
Aging
Breastfeeding
Breastfeeding promotion
Children
Dehydration (Physiology)
Diet in disease