Search Results - Food and Nutrition Board
Dietary Reference Intake
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below). The DRI values differ from those used in nutrition labeling on food and dietary supplement products in the U.S. and Canada, which uses Reference Daily Intakes (RDIs) and Daily Values (%DV) which were based on outdated RDAs from 1968 but were updated as of 2016. Provided by Wikipedia-
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The current state of obesity solutions in the United States : workshop summary /
Published 2014“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nutrigenomics and beyond informing the future : workshop summary /
Published 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary /
Published 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Community perspectives on obesity prevention in children workshop summaries /
Published 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Planning a WIC research agenda workshop summary /
Published 2011“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nutrition and healthy aging in the community workshop summary /
Published 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium /
Published 1986“…National Research Council (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Hunger and obesity understanding a food insecurity paradigm workshop summary /
Published 2011“…National Research Council (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Diet, nutrition, and health
Published 1989“…National Research Council (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Childhood obesity prevention in Texas workshop summary /
Published 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
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Estimated mean per capita energy requirements for planning emergency food aid rations
Published 1995“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Mitigating the nutritional impacts of the global food price crisis workshop summary /
Published 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Fluid replacement and heat stress
Published 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Published 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Use of dietary supplements by military personnel /
Published 2008“…Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Managing food safety practices from farm to table workshop summary /
Published 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Dietary Reference Intakes Research Synthesis Workshop summary
Published 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
18
Bridging the evidence gap in obesity prevention a framework to inform decision making /
Published 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /
Published 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Perspectives from United Kingdom and United States policy makers on obesity prevention workshop summary /
Published 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook