检索结果 - Doyle, Michael P.

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  1. 1

    Food microbiology fundamentals and frontiers /

    出版 2013
    其他作者: “...Doyle, Michael P....”
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
  2. 2

    Contemporary carbene chemistry /

    出版 2014
    其他作者: “...Doyle, Michael P....”
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书
  3. 3

    Imported foods microbiological issues and challenges /

    出版 2008
    其他作者: “...Doyle, Michael P., 1949-...”
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书