Search Results - Dijkstra, Albert J.

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    Fats in food technology /

    Fats in food technology /

    Published 2014
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    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    A chemical study of oils and fats of animal origin

    A chemical study of oils and fats of animal origin by Chevreul, M. E.

    Published 2009
    Other Authors: “…Dijkstra, Albert J.…”
    An electronic book accessible through the World Wide Web; click to view
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