封面图片

QR Code

Can Fixing Dinner Fix the Planet? /

"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"...

Saved in:

书目详细资料
主要作者:	Fanzo, Jessica (Author)
格式:	电子电子书
语言:	英语
出版:	Baltimore : Johns Hopkins University Press, 2021.
丛编:	Book collections on Project MUSE.
主题:	Food supply > Environmental aspects. Food habits > Health aspects. SOCIAL SCIENCE / Customs & Traditions. Food supply > Environmental aspects > Longitudinal studies. Food habits > Environmental aspects > Longitudinal studies. Food habits > Health aspects > Longitudinal studies. Longitudinal studies. Electronic books.
在线阅读:	Full text available:
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Japan's dietary transition and its impacts
由: Smil, Vaclav
出版: (2012)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Health, nutrition and food demand
出版: (2003)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
由: Lemke, Harald, 1965-
出版: (2007)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Food and society in classical antiquity
由: Garnsey, Peter
出版: (1999)

Ethik des Essens : einfuhrung in die Gastrosophie /
由: Lemke, Harald
出版: (2016)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014)

How food made history
由: Higman, B. W., 1943-
出版: (2012)

Tortillas : a cultural history /
由: Morton, Paula E.
出版: (2014)

Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)

Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)

Food in time and place : the American Historical Association companion to food history /
出版: (2014)

Food : a culinary history from Antiquity to the present /
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)

Diet, nutrition, and cancer
出版: (1982)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

Cuisine and empire : cooking in world history /
由: Laudan, Rachel, 1944-
出版: (2013)

Eat with joy : redeeming God's gift of food /
由: Stone, Rachel Marie, 1981-
出版: (2013)

Slow food the case for taste /
由: Petrini, Carlo, 1949-
出版: (2003)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Eating the other : translations of the culinary code /
由: Stano, Simona
出版: (2015)

Embodied food politics
由: Carolan, Michael S.
出版: (2011)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
出版: (2015)

Consumption challenged food in medialised everyday lives /
由: Halkier, Bente
出版: (2010)

Meat, a natural symbol
由: Fiddes, Nick, 1960-
出版: (1991)

Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)

Eating behaviour
由: Dovey, Terry
出版: (2010)

New research on food habits
出版: (2009)

Typicality in history : tradition, innovation, and terroir /
出版: (2013)

Food and faith : a theology of eating /
由: Wirzba, Norman
出版: (2011)

Food and fantasy in early modern Japan
由: Rath, Eric C., 1967-
出版: (2010)

The larder : food studies methods from the American South /
出版: (2013)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
由: Hilliard, Sam Bowers
出版: (2014)

Psychological responses to eating disorders and obesity recent and innovative work /
出版: (2008)

Food & drink : the cultural context /
出版: (2013)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
由: Chen, Nancy N.
出版: (2009)

Of tripod and palate food, politics and religion in traditional China /
出版: (2005)