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Can Fixing Dinner Fix the Planet? /

"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"...

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Fanzo, Jessica (Dahkki)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Baltimore : Johns Hopkins University Press, 2021.
Ráidu:	Book collections on Project MUSE.
Fáttát:	Food supply > Environmental aspects. Food habits > Health aspects. SOCIAL SCIENCE / Customs & Traditions. Food supply > Environmental aspects > Longitudinal studies. Food habits > Environmental aspects > Longitudinal studies. Food habits > Health aspects > Longitudinal studies. Longitudinal studies. Electronic books.
Liŋkkat:	Full text available:
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Japan's dietary transition and its impacts
Dahkki: Smil, Vaclav
Almmustuhtton: (2012)

Reimagining marginalized foods global processes, local places /
Dahkki: Finnis, Elizabeth, 1976-
Almmustuhtton: (2012)

Health, nutrition and food demand
Almmustuhtton: (2003)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Dahkki: Lemke, Harald, 1965-
Almmustuhtton: (2007)

The vegan studies project : food, animals, and gender in the age of terror /
Dahkki: Wright, Laura, 1970-
Almmustuhtton: (2015)

Food, the body, and the self
Dahkki: Lupton, Deborah
Almmustuhtton: (1996)

Food and society in classical antiquity
Dahkki: Garnsey, Peter
Almmustuhtton: (1999)

Ethik des Essens : einfuhrung in die Gastrosophie /
Dahkki: Lemke, Harald
Almmustuhtton: (2016)

Everyone eats understanding food and culture /
Dahkki: Anderson, Eugene N. (Eugene Newton), 1941-
Almmustuhtton: (2005)

Edible identities : food as cultural heritage /
Dahkki: Brulotte, Ronda L., et al.
Almmustuhtton: (2014)

How food made history
Dahkki: Higman, B. W., 1943-
Almmustuhtton: (2012)

Tortillas : a cultural history /
Dahkki: Morton, Paula E.
Almmustuhtton: (2014)

Sociology on the menu an invitation to the study of food and society /
Dahkki: Beardsworth, Alan, 1945-
Almmustuhtton: (1996)

Food is culture
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2006)

Food : a culinary history from Antiquity to the present /
Dahkki: Flandrin, Jean-Louis, 1931-2001, et al.
Almmustuhtton: (2013)

Food in time and place : the American Historical Association companion to food history /
Almmustuhtton: (2014)

Diet, nutrition, and cancer
Almmustuhtton: (1982)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

Eat with joy : redeeming God's gift of food /
Dahkki: Stone, Rachel Marie, 1981-
Almmustuhtton: (2013)

Slow food the case for taste /
Dahkki: Petrini, Carlo, 1949-
Almmustuhtton: (2003)

Adventures in eating anthropological experiences of dining from around the world /
Almmustuhtton: (2010)

Eating the other : translations of the culinary code /
Dahkki: Stano, Simona
Almmustuhtton: (2015)

Eating her curries and kway : a cultural history of food in Singapore /
Dahkki: Tarulevicz, Nicole
Almmustuhtton: (2014)

Embodied food politics
Dahkki: Carolan, Michael S.
Almmustuhtton: (2011)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Almmustuhtton: (2015)

Consumption challenged food in medialised everyday lives /
Dahkki: Halkier, Bente
Almmustuhtton: (2010)

Meat, a natural symbol
Dahkki: Fiddes, Nick, 1960-
Almmustuhtton: (1991)

Food literacy : key concepts for health and education /
Dahkki: Vidgen, Helen
Almmustuhtton: (2016)

Eating behaviour
Dahkki: Dovey, Terry
Almmustuhtton: (2010)

New research on food habits
Almmustuhtton: (2009)

Typicality in history : tradition, innovation, and terroir /
Almmustuhtton: (2013)

Food and faith : a theology of eating /
Dahkki: Wirzba, Norman
Almmustuhtton: (2011)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

The larder : food studies methods from the American South /
Almmustuhtton: (2013)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Dahkki: Hilliard, Sam Bowers
Almmustuhtton: (2014)

Food & drink : the cultural context /
Almmustuhtton: (2013)

Psychological responses to eating disorders and obesity recent and innovative work /
Almmustuhtton: (2008)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
Dahkki: Chen, Nancy N.
Almmustuhtton: (2009)

Of tripod and palate food, politics and religion in traditional China /
Almmustuhtton: (2005)