Can Fixing Dinner Fix the Planet? /
"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"...
Enregistré dans:
Auteur principal: | Fanzo, Jessica (Auteur) |
---|---|
Format: | Électronique eBook |
Langue: | anglais |
Publié: |
Baltimore :
Johns Hopkins University Press,
2021.
|
Collection: | Book collections on Project MUSE.
|
Sujets: | |
Accès en ligne: | Full text available: |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Japan's dietary transition and its impacts
par: Smil, Vaclav
Publié: (2012)
par: Smil, Vaclav
Publié: (2012)
Reimagining marginalized foods global processes, local places /
par: Finnis, Elizabeth, 1976-
Publié: (2012)
par: Finnis, Elizabeth, 1976-
Publié: (2012)
Health, nutrition and food demand
Publié: (2003)
Publié: (2003)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
par: Lemke, Harald, 1965-
Publié: (2007)
par: Lemke, Harald, 1965-
Publié: (2007)
The vegan studies project : food, animals, and gender in the age of terror /
par: Wright, Laura, 1970-
Publié: (2015)
par: Wright, Laura, 1970-
Publié: (2015)
Food, the body, and the self
par: Lupton, Deborah
Publié: (1996)
par: Lupton, Deborah
Publié: (1996)
Food and society in classical antiquity
par: Garnsey, Peter
Publié: (1999)
par: Garnsey, Peter
Publié: (1999)
Ethik des Essens : einfuhrung in die Gastrosophie /
par: Lemke, Harald
Publié: (2016)
par: Lemke, Harald
Publié: (2016)
Everyone eats understanding food and culture /
par: Anderson, Eugene N. (Eugene Newton), 1941-
Publié: (2005)
par: Anderson, Eugene N. (Eugene Newton), 1941-
Publié: (2005)
Edible identities : food as cultural heritage /
par: Brulotte, Ronda L., et autres
Publié: (2014)
par: Brulotte, Ronda L., et autres
Publié: (2014)
How food made history
par: Higman, B. W., 1943-
Publié: (2012)
par: Higman, B. W., 1943-
Publié: (2012)
Tortillas : a cultural history /
par: Morton, Paula E.
Publié: (2014)
par: Morton, Paula E.
Publié: (2014)
Food is culture
par: Montanari, Massimo, 1949-
Publié: (2006)
par: Montanari, Massimo, 1949-
Publié: (2006)
Sociology on the menu an invitation to the study of food and society /
par: Beardsworth, Alan, 1945-
Publié: (1996)
par: Beardsworth, Alan, 1945-
Publié: (1996)
Food : a culinary history from Antiquity to the present /
par: Flandrin, Jean-Louis, 1931-2001, et autres
Publié: (2013)
par: Flandrin, Jean-Louis, 1931-2001, et autres
Publié: (2013)
Food in time and place : the American Historical Association companion to food history /
Publié: (2014)
Publié: (2014)
Diet, nutrition, and cancer
Publié: (1982)
Publié: (1982)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
par: Di Renzo, Anthony, 1960-
Publié: (2010)
par: Di Renzo, Anthony, 1960-
Publié: (2010)
Cuisine and empire : cooking in world history /
par: Laudan, Rachel, 1944-
Publié: (2013)
par: Laudan, Rachel, 1944-
Publié: (2013)
Eat with joy : redeeming God's gift of food /
par: Stone, Rachel Marie, 1981-
Publié: (2013)
par: Stone, Rachel Marie, 1981-
Publié: (2013)
Slow food the case for taste /
par: Petrini, Carlo, 1949-
Publié: (2003)
par: Petrini, Carlo, 1949-
Publié: (2003)
Adventures in eating anthropological experiences of dining from around the world /
Publié: (2010)
Publié: (2010)
Eating the other : translations of the culinary code /
par: Stano, Simona
Publié: (2015)
par: Stano, Simona
Publié: (2015)
Eating her curries and kway : a cultural history of food in Singapore /
par: Tarulevicz, Nicole
Publié: (2014)
par: Tarulevicz, Nicole
Publié: (2014)
Embodied food politics
par: Carolan, Michael S.
Publié: (2011)
par: Carolan, Michael S.
Publié: (2011)
Forests and food : addressing hunger and nutrition across sustainable landscapes /
Publié: (2015)
Publié: (2015)
Consumption challenged food in medialised everyday lives /
par: Halkier, Bente
Publié: (2010)
par: Halkier, Bente
Publié: (2010)
Meat, a natural symbol
par: Fiddes, Nick, 1960-
Publié: (1991)
par: Fiddes, Nick, 1960-
Publié: (1991)
Food literacy : key concepts for health and education /
par: Vidgen, Helen
Publié: (2016)
par: Vidgen, Helen
Publié: (2016)
Eating behaviour
par: Dovey, Terry
Publié: (2010)
par: Dovey, Terry
Publié: (2010)
New research on food habits
Publié: (2009)
Publié: (2009)
Typicality in history : tradition, innovation, and terroir /
Publié: (2013)
Publié: (2013)
Food and faith : a theology of eating /
par: Wirzba, Norman
Publié: (2011)
par: Wirzba, Norman
Publié: (2011)
Food and fantasy in early modern Japan
par: Rath, Eric C., 1967-
Publié: (2010)
par: Rath, Eric C., 1967-
Publié: (2010)
The larder : food studies methods from the American South /
Publié: (2013)
Publié: (2013)
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
par: Hilliard, Sam Bowers
Publié: (2014)
par: Hilliard, Sam Bowers
Publié: (2014)
Psychological responses to eating disorders and obesity recent and innovative work /
Publié: (2008)
Publié: (2008)
Food & drink : the cultural context /
Publié: (2013)
Publié: (2013)
Food, medicine, and the quest for good health nutrition, medicine, and culture /
par: Chen, Nancy N.
Publié: (2009)
par: Chen, Nancy N.
Publié: (2009)
Of tripod and palate food, politics and religion in traditional China /
Publié: (2005)
Publié: (2005)
Documents similaires
-
Japan's dietary transition and its impacts
par: Smil, Vaclav
Publié: (2012) -
Reimagining marginalized foods global processes, local places /
par: Finnis, Elizabeth, 1976-
Publié: (2012) -
Health, nutrition and food demand
Publié: (2003) -
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
par: Lemke, Harald, 1965-
Publié: (2007) -
The vegan studies project : food, animals, and gender in the age of terror /
par: Wright, Laura, 1970-
Publié: (2015)