Eating Identities : Reading Food in Asian American Literature /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Honolulu :
University of Hawai'i Press,
2008.
|
| Ráidu: | Book collections on Project MUSE.
|
| Fáttát: | |
| Liŋkkat: | Full text available: |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Sisdoallologahallan:
- Enjoyment and ethnic identity in No-no boy and Obasan
- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
- Class and cuisine: David Wong Louie's The barbarians are coming
- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
- Epilogue: eating identities.