Eating Identities : Reading Food in Asian American Literature /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Honolulu :
University of Hawai'i Press,
2008.
|
| Rangatū: | Book collections on Project MUSE.
|
| Ngā marau: | |
| Urunga tuihono: | Full text available: |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Enjoyment and ethnic identity in No-no boy and Obasan
- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
- Class and cuisine: David Wong Louie's The barbarians are coming
- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
- Epilogue: eating identities.