Eating Identities : Reading Food in Asian American Literature /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Honolulu :
University of Hawai'i Press,
2008.
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| Saila: | Book collections on Project MUSE.
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| Gaiak: | |
| Sarrera elektronikoa: | Full text available: |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Aurkibidea:
- Enjoyment and ethnic identity in No-no boy and Obasan
- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
- Class and cuisine: David Wong Louie's The barbarians are coming
- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
- Epilogue: eating identities.