Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New Brunswick, NJ :
Rutgers University Press,
[2020]
|
| Rangatū: | Book collections on Project MUSE.
|
| Ngā marau: | |
| Urunga tuihono: | Full text available: |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- The sound of coughing pigs
- Picking one's poisons : antibiotics and the public
- Chemical cornucopia : antibiotics on the farm
- Toxic priorities : antibiotics and the FDA
- A fusion of concerns : antibiotics and the British public
- Bigger, better, faster : antibiotics and British farming
- Typing resistance : antibiotic regulation in Britain
- The public : antibiotics, failed bans, and growing fears
- The agricultural community : hostility in sinking numbers
- The government : failing to regulate
- Yearning for purity
- British farming and the environmental turn
- Swann song : British antibiotic policy after 1969.