Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Baltimore :
Johns Hopkins University Press,
[2011]
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| Sraith: | Book collections on Project MUSE.
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| Ábhair: | |
| Rochtain ar líne: | Full text available: |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Clár na nÁbhar:
- Food fights in twentieth-century America : the good life versus the healthy life
- Building a foundation for gourmet dining in America
- Origins, rituals, and menus of gourmet dining societies, 1934-1961
- Selectivity and publicity in the gourmet dining movement
- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"
- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets
- From readers to cooks? : the impact of Gourmet/gourmet recipes
- Julia and Simca : a Franco-American culinary alliance.