Slavery in the Circuit of Sugar, Second Edition : Martinique and the World-Economy, 1830-1848 /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Albany :
State University of New York Press,
[2016]
|
| Putanga: | Second edition. |
| Rangatū: | Book collections on Project MUSE.
|
| Ngā marau: | |
| Urunga tuihono: | Full text available: |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Sugar and slavery in an age of global transformation, 1791-1848
- The contradictions of protectionism : colonial policy and the French sugar market, 1804-1848
- The local face of world process
- Sugar and slavery : forces and relations of production
- The habitation sucriere : cell unit of colonial production
- Obstacles to innovation
- A calculated and calculating system : the dialectic of slave labor
- The other face of slave labor : provision grounds and internal marketing
- Conclusion the global in the local : world-economy, sugar, and the crisis of plantation slavery in Martinique.