Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 /

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Bibliographic Details
Main Author:	Strauss, David, 1937-
Corporate Author:	Project Muse
Format:	Electronic eBook
Language:	English
Published:	Baltimore : Johns Hopkins University Press, c2011.
Series:	Book collections on Project MUSE.
Subjects:	Gourmet. Cooking, American > History > 20th century. Food > Social aspects > United States > History > 20th century. Food habits > United States > History > 20th century. Gourmets > United States > History > 20th century. Dinners and dining > United States > History > 20th century. United States > Social life and customs > 1945-1970. United States > Social life and customs > 1918-1945. Electronic books.
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