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Bibliographic Details
Main Authors: IFST Advances in Food Science Ser, Salcedo, Jesus (Author)
Other Authors: Peck, Jon (Contributor), Wheeler, Andrew (Contributor)
Format: Electronic eBook
Language:English
Published: Indianapolis, Indiana : Wiley, 2017.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Item Description:Includes index.
Physical Description:1 online resource (531 pages) : illustrations
ISBN:9781119003663 (e-book)