Nanotechnology in agriculture and food science /

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Bibliographic Details
Other Authors:	Axelos, Monique A. V. (Editor), de Voorde, Marcel Van (Editor)
Format:	Electronic eBook
Language:	English
Published:	Weinheim, Germany : Wiley-VCH Verlag, 2017.
Subjects:	Agricultural innovations. Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9783527339891
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082	0	4	\|a 338.1609410904 \|2 23
245	0	0	\|a Nanotechnology in agriculture and food science / \|c edited by Monique A.V. Axelos and Marcel Van de Voorde.
264		1	\|a Weinheim, Germany : \|b Wiley-VCH Verlag, \|c 2017.
264		4	\|c �2017
300			\|a 1 online resource (425 pages)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references at the end of each chapters and index.
588			\|a Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2017).
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Agricultural innovations.
650		0	\|a Biotechnology.
655		4	\|a Electronic books.
700	1		\|a Axelos, Monique A. V., \|e editor.
700	1		\|a de Voorde, Marcel Van, \|e editor.
776	0	8	\|i Print version: \|t Nanotechnology in agriculture and food science. \|d Weinheim, Germany : Wiley-VCH Verlag, c2017 \|h 396 pages \|z 9783527339891
797	2		\|a ProQuest (Firm)
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=11361049 \|z An electronic book accessible through the World Wide Web; click to view
999			\|c 198997 \|d 198997