Microbial applications : recent advancements and future developments /
Sábháilte in:
| Rannpháirtithe: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Berlin ; Boston :
Walter de Gruyter GmbH,
[2017]
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Clár na nÁbhar:
- Microbial applications in the food industry
- Microbial applications for fabric and textile industries
- Microbial peptides and peptibols
- Introspecting bacteriophage specificity and decoding phage enzyme non-specificity for antimicrobial applications
- Microbial production of enzymes : an overview
- Microbial pigments
- Role of nutrient in microbial developments and microbial metabolic diversity
- Microbes in wine and beer industries
- Use of tetracyclines and [beta]-lactams in agriculture : fate in the environment and occurrence of antibiotic-resistance determinants
- Industrial microorganisms : tolerance to antibiotics and application of antimicrobial agents
- Microbial biofuel production : an overview on recent developments
- Fungal cell factories and it applications
- Evaluation of an indirect method for rapid bacterial quantification in wastewaters
- Cyanobacteria : biotechnological and environmental applications
- Improvement of functional attributes of kernels of wild legume canavalia martima by rhizopus oligosporus.