Citazione Stile APA (7a Edizione)
Perullo, N., & Montanari, M. (2016). Taste as experience: The philosophy and aesthetics of food. Columbia University Press.
Citazione stile Chigago Style (17a edizione)
Perullo, Nicola, e Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. New York: Columbia University Press, 2016.
Citatione MLA (9a ed.)
Perullo, Nicola, e Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. Columbia University Press, 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.