Fundamentals of quality control and improvement /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Hoboken, New Jersey :
Wiley,
2016.
|
| Putanga: | Fourth edition. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr11201200 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 160420t20162016njua ob 001 0 eng d | ||
| 020 | |z 9781118705148 | ||
| 020 | |a 9781118705155 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TS156 |b .M54 2016eb | |
| 082 | 0 | 4 | |a 658.4/013 |2 22 |
| 100 | 1 | |a Mitra, Amitava, |e author. | |
| 245 | 1 | 0 | |a Fundamentals of quality control and improvement / |c Amitava Mitra. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2016. | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (819 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Quality control |x Statistical methods. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Mitra, Amitava. |t Fundamentals of quality control and improvement. |b Fourth edition. |d Hoboken, New Jersey : Wiley, c2016 |h xxii, 700 pages |z 9781118705148 |w 2007036433 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11201200 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 194829 |d 194829 | ||