Ata uhi

The good company : sustainability in hospitality, tourism and wine /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Girling, Robert Henriques (Author), Lanier, Pamela (Author), Gordy, Heather Dawn (Author)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
Putanga:First edition.
Rangatū:Tourism and hospitality management collection.
Ngā marau:
Sustainable tourism.
Tourism > Management.
Hospitality industry > Management.
Wine industry > Management.
hospitality
tourism
wine industry
tour operators
ecology
environmental issues
agri-tourism
hotel management
management
business leadership
voluntourism
ethical destinations ecolodges
ecotourism
sustainable tourism
green tourism
green business
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • Part 1. Leading hospitality for sustainability: the context and issues
  • Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism
  • Appendix 1. Certification
  • Index
  • List of contributors.

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