Azala

The good company : sustainability in hospitality, tourism and wine /

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Girling, Robert Henriques (Egilea), Lanier, Pamela (Egilea), Gordy, Heather Dawn (Egilea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
Edizioa:First edition.
Saila:Tourism and hospitality management collection.
Gaiak:
Sustainable tourism.
Tourism > Management.
Hospitality industry > Management.
Wine industry > Management.
hospitality
tourism
wine industry
tour operators
ecology
environmental issues
agri-tourism
hotel management
management
business leadership
voluntourism
ethical destinations ecolodges
ecotourism
sustainable tourism
green tourism
green business
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • Part 1. Leading hospitality for sustainability: the context and issues
  • Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism
  • Appendix 1. Certification
  • Index
  • List of contributors.

Antzeko izenburuak