Quality management in a lean health care environment /
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New York, New York (222 East 46th Street, New York, NY 10017) :
Business Expert Press,
2015.
|
| Putanga: | First edition. |
| Rangatū: | Health care management collection.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakarāpopotonga: | Quality in a lean health care setting has one ultimate goal--to improve care delivery and value for the patient. The purpose of this book is to provide a blueprint to hospitals, healthcare organizations, leaders, and patient-facing workers with tools, training, and ideas to address quality within their organization. Examples from health care and other industries are provided to illustrate lean methodology, and its application in quality. The reader will learn how other organizations can improve their quality, know what their roles are, and know what they do daily. By the end of the book, you will have learned actionable concepts and have the tools and resources to start improving quality. |
|---|---|
| Whakaahuatanga ōkiko: | 1 online resource (xv, 111 pages) : illustrations. Also available in print. |
| Hōputu: | Mode of access: World Wide Web. System requirements: Adobe Acrobat reader. |
| Rārangi puna kōrero: | Includes bibliographical references (page [107]) and index. |
| ISBN: | 9781606499795 |
| ISSN: | 2333-861X |
| Urunga: | Access restricted to authorized users and institutions. |