Food and everyday life on Kentucky family farms, 1920-1950 /
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Lexington, Kentucky :
University Press of Kentucky,
2009.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | 1 online resource (281 pages) : illustrations |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9780813149776 (e-book) |