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Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Podrobná bibliografie
Další autoři:	Holzapfel, Wilhelm (Editor), Alessandria, V. (Přispěvatel)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Edice:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Témata:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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