Advances in fermented foods and beverages : improving quality, technologies and health benefits /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| श्रृंखला: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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समान संसाधन
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