Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Bibliographic Details
Other Authors: Holzapfel, Wilhelm (Editor), Alessandria, V. (Contributor)
Format: Electronic eBook
Language:English
Published: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Subjects:
Fermentation.
Beverages > Microbiology.
Fermented foods.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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