Emerging technologies for food processing /

Open innovation in the food and beverage industry /
Опубликовано: (2013)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Food processing : principles and applications /
Опубликовано: (2014)

Food processing : principles and applications /
Опубликовано: (2014)

Sustainable food processing /
Опубликовано: (2014)

Sustainable food processing /
Опубликовано: (2014)

Food processing handbook
Опубликовано: (2012)

Food processing handbook
Опубликовано: (2012)

Food biochemistry and food processing
Опубликовано: (2012)

Food biochemistry and food processing
Опубликовано: (2012)

Food product development based on experience
Опубликовано: (2002)

Food product development based on experience
Опубликовано: (2002)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Advances in foodscience and technology.
Опубликовано: (2013)

Advances in foodscience and technology.
Опубликовано: (2013)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Food sustainability diverging implications /
по: Griffith, C. J. (Christopher James), 1946-
Опубликовано: (2004)

Food sustainability diverging implications /
по: Griffith, C. J. (Christopher James), 1946-
Опубликовано: (2004)

Innovations in food packaging /
Опубликовано: (2014)

Innovations in food packaging /
Опубликовано: (2014)

Practical ethics for the food professionals ethics in research, education and the workplace /
Опубликовано: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Опубликовано: (2013)

Handbook of fruits and fruit processing
Опубликовано: (2006)

Handbook of fruits and fruit processing
Опубликовано: (2006)

Consumer trends and new product opportunities in the food sector /
Опубликовано: (2017)

Consumer trends and new product opportunities in the food sector /
Опубликовано: (2017)

The food industry innovation school : how to drive innovation through complex organizations /
по: Traitler, Helmut
Опубликовано: (2015)